Central and Southern Anatolia, located in Turkey, is an emerging wine region with unique characteristics attracting wine enthusiasts from around the world. Nestled between mountains and plateaus, this appellation benefits from a continental climate with hot days and cool nights, allowing for a slow and even ripening of the grapes. These exceptional climatic conditions, combined with mineral-rich soils, give rise to wines with strong character.
Red wines from this region, often made from indigenous grape varieties such as Kalecik Karasi and Öküzgözü, are renowned for their fruity and spicy aromas, as well as their elegant structure. The white wines, crafted from grapes like Narince, are distinguished by their freshness and delicate floral notes.
Central and Southern Anatolia is a true treasure for those seeking to enrich their cellar with wines of character and diversity. Whether you are a novice or a seasoned oenophile, exploring this region offers the opportunity to discover a winemaking tradition rooted in history, while appreciating wines that capture the essence of modern Turkish terroir.