The Mediterranean region of Turkey, cradled by the warm winds of the sea of the same name, is distinguished by its wine diversity and ancient heritage. It enjoys an ideal climate for viticulture, characterised by long sunny summers and mild winters, which encourage optimal grape ripening. This region, with its mineral-rich soils and rolling hills, offers a unique terroir for both indigenous and international grape varieties. Among the red grapes, Çalkarasi and Bogazkere are the most cultivated, producing wines with intense aromas of red fruits and spices. The white wines, often made from Emir or Muscat, boast remarkable freshness and aromatic complexity, ranging from floral notes to citrus. The Turkish Mediterranean region is also recognised for its efforts in sustainable and organic viticulture, helping to preserve the authenticity and quality of the wines. For wine enthusiasts, this region represents a promising and inspiring destination, blending tradition and innovation, thus allowing the discovery of the unique expression of Turkish wines in the heart of the Mediterranean.
The appellations
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Wines from the Méditerranée appellation in Turkey captivate with their unique character, influenced by the sunny climate and rich soils of the region. These wines offer a range of flavours, from vibrant and fruity whites to full-bodied and spicy reds, perfect for enthusiasts seeking exotic and authentic novelties.
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