The wine region of Fogo in Cape Verde is a true gem for wine enthusiasts seeking unique discoveries. Located on the volcanic island of Fogo, this region boasts an exceptional terroir, where mineral-rich volcanic soils contribute to the production of wines with distinctive character and rich aromas. The tropical climate, characterised by alternating wet and dry periods, provides ideal conditions for vine cultivation. The winemakers of Fogo, often small family-run operations, uphold traditional winemaking methods while integrating modern techniques to produce wines with character, primarily from Muscat and Negra Mole grape varieties. Fogo wines stand out for their structure and complexity, offering fruity, spicy, and slightly earthy flavours that captivate curious palates. This emerging region deserves the attention of wine lovers who wish to enrich their collection with unusual bottles of volcanic origin. When managing your wine cellar, don't forget to consider adding a Fogo wine, a choice that will bring a unique dimension to your selection.
The appellations
Fogo
The Fogo appellation in Cape Verde is renowned for its distinctive wines, crafted on the volcanic soils of Fogo Island. Benefiting from a unique climate, these wines unveil intense aromas and a remarkable minerality. They captivate enthusiasts with their authenticity and character, perfectly reflecting the exceptional terroir and local winemaking heritage.
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