The wine appellation of Northern Central Anatolia, situated in the heart of Turkey, offers a unique palette of flavours influenced by a continental climate marked by cold winters and hot, dry summers. This wine region, rich in a long-standing tradition that dates back thousands of years, mainly produces red and white wines from indigenous grape varieties such as Kalecik Karasi and Narince. The soil in this area, composed of limestone and volcanic soils, imparts a distinct minerality and aromatic complexity to the wines. Red wines from Northern Central Anatolia are often full-bodied with notes of red fruits and spices, while white wines are renowned for their freshness and floral aromas. These unique characteristics make Northern Central Anatolia a must-visit region for wine enthusiasts seeking authentic discoveries. Whether you are a novice or an expert in wine cellar management, exploring the wines of this region promises a rich and exciting sensory experience, whilst offering a fascinating insight into Turkish wine history and culture.