The Aegean appellation of Turkey is an emerging wine region that is garnering increasing interest from wine enthusiasts worldwide. Located on the western coast of Turkey, the region benefits from a Mediterranean climate ideal for viticulture, with hot, dry summers and mild winters. The diversity of soils, ranging from limestone to clay, adds a unique complexity to the wines produced here. The dominant grape varieties include international types such as Cabernet Sauvignon, Merlot, and Chardonnay, as well as indigenous varieties like Çal Karasi and Sultaniye, which bring a distinctive and authentic character to Aegean wines.
Wines from this region are characterised by their freshness, balanced acidity, and pronounced fruity aromas, often accompanied by spicy and herbaceous undertones. Sustainable viticulture and modern winemaking methods are increasingly being adopted, thereby enhancing the quality reputation of the appellation. For those exploring wine cellar management or seasoned collectors, Aegean wines represent an opportunity to discover unexpected flavours and diversify their collection with wines that have significant development potential. An invitation to a sensory journey through the sun-drenched landscapes and rich wine traditions of Turkey.