Wines Unspecified Kavaklidere - 2013

Kavaklidere is a prominent Turkish winery, renowned for its commitment to quality and its explorations of both indigenous and international grape varieties. This particular red wine from the Aegean region, vintage 2013, stands as a fine representative of modern Turkish winemaking. While the precise grape blend is not specified, red wines from the Aegean area commonly feature local varieties such as Öküzgözü or Boğazkere, alongside international grapes like Cabernet Sauvignon, Syrah, or Merlot. Expect a dry style, with the maturity of a decade in bottle likely to bring refined tannins, mellowed fruit, and subtle tertiary aromas such as leather, dried herbs, or spice, complementing notes of dark berries typically found in the region's reds.

The Aegean region, lapped by the soft breezes of the Mediterranean, boasts a warm, sun-drenched climate moderated by cooling influences from the sea and elevation. Soils are diverse, often limey and well-drained, which helps produce structured wines with balanced freshness. The area surrounding Izmir, home to some of Turkey's most historic vineyards, has been a centre of viticulture since ancient times, with winemaking traditions stretching back to antiquity. Kavaklidere, established in 1929, has played a pivotal role in reviving and modernising Turkish wines and is lauded for its efforts in both preserving local authenticity and embracing international standards.

When considering food pairings, these Aegean reds are exceptionally versatile. Their structure suits grilled meats—think lamb kebab or beef kofta—while the wine's matured character will harmonise beautifully with dishes featuring aubergine, roasted peppers, or aromatic tomato-based stews such as Turkish hünkar beğendi. For an authentic match, try pairing with slow-cooked lamb shoulder seasoned with local spices, or a selection of Turkish meze, especially those involving hard cheeses and cured meats.

To best appreciate the evolution and complexity of this 2013 red, serve at a temperature of 16-18°C. Decanting for 30 minutes before serving is recommended to fully reveal its bouquet and textural finesse. Enjoy the balance of Turkish history and modern winemaking in your glass.