Wines Unspecified Villa Doluca - 1997

Villa Doluca 1997 is a red wine that emanates the time-honoured winemaking traditions found in Turkey’s Aegean region. Bottled in 1997, this wine is likely to have evolved gracefully over decades, developing tertiary aromas and flavours that add complexity to its profile. As the precise grape blend is not specified, it’s prudent to focus on the style typical of Villa Doluca reds from this era, which are often crafted from indigenous Turkish varieties such as Oküzgözü and Boğazkere, as well as international grapes like Cabernet Sauvignon or Merlot. Wines of this age from the region frequently show softened tannins, with a bouquet suggesting dried fruit, leather, spice and sometimes earthy undertones that unfold with air.

The Aegean region is one of Turkey’s most celebrated wine-growing areas, benefitting from a Mediterranean climate distinguished by warm, sunny summers and mild, damp winters. Vineyards here ripen grapes fully, while cooling breezes from the sea preserve freshness and balance in the wines. The soils, a mix of limestone, clay and sand, contribute to both aromatic depth and mineral structure. The history of winemaking in this region stretches back millennia, with artisans today drawing on both ancient traditions and modern techniques.

For food pairings, this mature red would best accompany dishes that allow its subtle complexity to shine. Consider roast lamb or slow-cooked beef, where the wine’s evolved character will match the savoury, umami notes of the meat. Turkish specialities such as “kuzu tandır” (slow-roasted lamb) or rich, spiced “firik pilavı” (bulgur pilaf) would pay homage to the wine’s origins. Earthy mushroom dishes, aged cheeses, or aubergine-based recipes can also bring out tertiary notes in the wine.

Serving recommendations for a 1997 vintage red call for some care: decant gently to avoid sediment, and allow the wine to breathe. Serve slightly below room temperature, ideally around 16–18°C, to fully express its aged profile. Enjoy as a centrepiece to a leisurely meal or contemplative tasting.