Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1992 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Saint-Aubin |
Estate | B |
Cuvée | Roux |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £37.80 |
---|
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Youth
1992 - 1996
|
Maturity
1997 - 2002
|
Peak
2003 - 2013
|
Decline
2014 - 2024+
|
Wine Description and Region
The 1992 "Cuvée Roux" from Château B is a red wine hailing from the esteemed Saint-Aubin appellation in Burgundy's Côte de Beaune. This region is renowned for its complex, elegant reds, typically crafted from Pinot Noir, which may also be the dominant grape in this blend. The 1992 vintage, considered a mature year, suggests nuanced aromas and an evolved bouquet. The terroir, characterized by limestone-rich soils, contributes to the wine's minerality and finesse. Burgundy's Côte de Beaune, with its continental climate and diverse soils, is pivotal in shaping such expressive wines. Château B, with its storied history, is known for its dedication to traditional techniques, producing wines that mirror the classic elegance of the region.
Food Pairing Suggestions
To complement the delicate yet complex profile of this Saint-Aubin, consider pairing it with roast duck or game birds, which will enhance the wine's subtle earthiness. Mushroom risotto, rich in umami, would also harmonize beautifully with its evolved flavours. For a regional touch, a Coq au Vin from Burgundy itself, with its flavours deeply infused in a red wine sauce, would provide a stellar match, accentuating the wine’s character while celebrating its origins.
Tasting Advice
Serve this wine at around 16-18°C (60-64°F) to allow its complexities to shine. Consider decanting it for 30 minutes to an hour to let it breathe and reveal its mature aromas. Begin your tasting by observing its colour, which may have garnet hues due to its age. On the nose, expect a complex bouquet with tertiary notes of dried fruit, undergrowth, and subtle spices. On the palate, savour the refined tannins and intricate flavours that a well-aged Bourgogne offers, noting its lingering finish.
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