Viniou Reviews
Wine Description and Regional Context:
This 1999 Saint-Aubin from the renowned B winery in La Côte de Beaune of Burgundy, France, is a red wine that captures the essence of its terroir. Typically made from Pinot Noir, a varietal revered for its elegance and complexity, the wine showcases the nuanced expression of its 1999 vintage, known for its favorable growing conditions. The Côte de Beaune benefits from a diverse terroir marked by limestone and marl, which lend minerality and depth to the wine. Burgundy’s climate, with its cool continental influences, allows for a slow, even ripening of grapes, resulting in refined and balanced wines. The B winery, with its esteemed heritage and commitment to traditional vinification techniques, holds a reputation for producing wines of exceptional quality and character.
Food Pairing Suggestions:
To complement this Saint-Aubin's aromatic profile and structure, consider pairing it with duck confit or coq au vin, which align perfectly with its richness and subtle tannins. The wine’s earthiness also pairs wonderfully with mushroom risotto or a cheese platter featuring Époisses, a regional specialty, enhancing the wine's intricate notes. For a more robust pairing, try it with a beef bourguignon, which showcases both local ingredients and gastronomic tradition, allowing the wine's fruity and savoury elements to shine.
Tasting Advice:
Serve this Saint-Aubin at a temperature of 15-17°C (59-63°F) to enhance its bouquet and flavours. Decanting for 30-45 minutes allows its aromas to fully develop and any sediment to settle. Begin your tasting by observing the wine's colour and clarity, indicating its age and depth. Swirl the glass gently and inhale to appreciate its bouquet, noting any aromas of red fruit, earth, and subtle spice. Finally, taste the wine, allowing its complexity and balance to unfold on your palate, and notice the harmony of its fruit, acidity, and tannins.
