Viniou Reviews
The 1991 Cuvée Roux from Château B in the Saint-Aubin appellation of Burgundy's Côte de Beaune is a classic representation of its region. This red wine, predominantly crafted from Pinot Noir, reflects the delicate yet complex character typical of the area. The 1991 vintage benefits from a favourable growing season, resulting in wines with depth and maturity. The terroir of Saint-Aubin, with its limestone-rich soils and cool climate, imparts a unique minerality and finesse to the wine. Despite not being listed with a particular classification or certification, Château B is known for its dedication to traditional vinification techniques, preserving the region's rich heritage. The fascinating history and consistent quality of Château B contribute to its esteemed reputation among wine enthusiasts.
For culinary pairings, this Saint-Aubin Rouge can beautifully complement dishes that enhance its earthy and fruity nuances. Consider serving it alongside duck confit, roasted lamb with rosemary, or a mushroom risotto that highlights its umami undertones. For a regional touch, Coq au Vin or Bourguignon would offer excellent harmonies between the wine's acidity and tannins and the rich savoury flavours of these traditional French dishes.
To fully appreciate this wine, I recommend serving it at around 15-17°C (59-63°F). Decanting for about 30 minutes allows the wine to open up, releasing its bouquet of aromas. Begin with a visual examination to appreciate its deep garnet hues. Swirl the glass gently to unlock the nose, revealing layers of cherry, earth, and subtle spice. On the palate, experience its elegant balance of acidity and soft tannins, savouring the lingering finish that captures the essence of Burgundy.
