Wines Saint-Aubin B - Roux - 2004

Viniou Reviews

The 2004 Saint-Aubin "Cuvée Roux" from Château B offers a charming expression of the Burgundy region's renowned winemaking tradition. This red wine hails from La Côte de Beaune, known for its exceptional Pinot Noir. The 2004 vintage, a hallmark year, contributes to its elegant structure and finesse. The terroir of Saint-Aubin, with its limestone-rich soils and cool climate, shapes a wine of delicate complexity that still holds a vibrant fruit profile. Château B, a respected name in viticulture, carries a rich heritage in crafting wines that embody both tradition and innovation in winemaking techniques.

For pairing, this Saint-Aubin Rouge harmonises beautifully with roasted duck breast, mushroom risotto, or a classic coq au vin. The wine's acidity and berry notes are well complemented by the richness of these dishes, providing a balanced and delightful experience. For a regional touch, consider pairing it with escargots in garlic butter or a cheese platter featuring Époisses, which enhances its earthy undertones.

To truly appreciate this Burgundy wine, serve it at a temperature around 16-18°C. Decanting for about 30 minutes allows it to open up, revealing its nuanced aromas. Begin your tasting by observing its colour in the glass, a reflection of its ageing. On swirling, inhale deeply to capture its bouquet of red fruits and subtle earthy hints. Finally, savour its balanced acidity and smooth tannins on your palate, appreciating its long, elegant finish.