Viniou Reviews
Saint-Aubin, a charming appellation nestled in the renowned Côte de Beaune region of Burgundy, offers wines that are both elegant and complex. This particular '1980 Cuvée Roux' rouge exhibits characteristics typical of mature Burgundy wines, most likely derived from Pinot Noir, known for its finesse and delicate aromatics. The terroir of Saint-Aubin, with its limestone-rich soils and moderated continental climate, contributes to the wine's refined structure and subtle minerality. The region’s long-standing winemaking traditions, combined with the absence of modern certifications or vinification peculiarities, suggest a wine crafted with respect for Burgundian heritage. Château "B" undoubtedly plays a role in this wine's esteemed provenance.
Ideal food pairings for this elegant red wine include classic Burgundy dishes such as coq au vin or boeuf bourguignon. The earthy elements of a wild mushroom risotto or roasted game birds would also complement the wine's aged complexity and delicate aromas. Incorporating regional cheeses, like Époisses or Comté, would enhance the overall dining experience by accentuating the wine's flavour profile.
For optimal enjoyment, serve the wine at a slightly chilled temperature of around 16°C (61°F). Given its age, a gentle decanting for approximately 30 minutes will help to open up its bouquet. Begin by inspecting the wine’s colour and clarity, noting the evolution of hues that come with age. On the nose, savour the bouquet's development, then take time to explore its layered palate, appreciating the balance of acidity and mature tannins. This approach will ensure a fully gratifying tasting experience.
