Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1989 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Saint-Aubin |
Estate | B |
Cuvée | Roux |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 89 € |
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Youth
1991 - 1993
|
Maturity
1994 - 1999
|
Peak
2000 - 2010
|
Decline
2011 - 2026+
|
The 1989 Cuvée Roux from Château B is a red wine hailing from the Saint-Aubin appellation in the illustrious Burgundy region, more specifically La Côte de Beaune. Burgundy is known for its exceptional terroir, where the limestone-soiled hills and the variable, yet temperate continental climate create the ideal conditions for Pinot Noir, the likely grape of this blend. The 1989 vintage is noted for its elegance and complexity, evident in wines that have gracefully aged over the decades. The vineyard's history contributes to the wine's character, with a reputation built on tradition and meticulous craftsmanship.
For food pairings, this Saint-Aubin red complements dishes like coq au vin and boeuf bourguignon, where the wine's earthy and matured notes blend seamlessly with these rich, slow-cooked classics. Additionally, regional cheeses like Époisses or a ripe Brie de Meaux can further highlight the wine’s depth and subtlety, offering a true taste of Burgundy on your palate.
To fully appreciate the wine's qualities, serve it at 16-18°C (60-64°F). Decanting is recommended for about an hour to allow the wine to breathe, bringing forth its bouquet. Start by examining the wine's deep colour in the glass, then inhale its mature aromas, noting elements like cherries, truffles, and underbrush. Finally, taste and savour the wine’s complex layers, which reflect its remarkable ageing potential and the noble terroir of the Côte de Beaune.
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