Viniou Reviews
The Domaine des Comtes Lafon is renowned for producing some of Burgundy’s most expressive and elegant white wines. This “Cuvée Barre” is a particular tribute to their expertise, even though this selection is non-vintage and the specific vineyard is not stated. Burgundian whites such as this are commonly based on Chardonnay, which thrives in the region’s cool continental climate. As an esteemed Premier Cru wine, you can expect meticulous viticulture—low yields, hand harvesting, and traditional vinification in French oak, typically with a balanced use of new and seasoned barrels. This results in a wine of complexity and texture, offering subtle oak, ripe orchard fruits like apple and pear, a touch of citrus, as well as nuances of hazelnut, fresh butter, and a signature mineral backbone reflecting Burgundy's famed limestone soils.
The Burgundy region offers a rich tapestry of history and terroir. Stretching across eastern France, the area is world-famous for its patchwork of small vineyards, each with its own microclimate and soil composition. The best whites, such as those from Meursault where Comtes Lafon is based, are shaped by marl and limestone soils deposited millions of years ago by ancient seas. Combined with the region’s cool climate and gentle slopes, this terroir bestows Burgundy whites with finesse, tension, and unrivalled age-worthiness. The legacy of winemaking in Burgundy stretches back to the Romans and was perfected by medieval monks, whose influence is still felt today in the region’s close attention to vineyard sites and quality.
For food pairings, the vibrant acidity and layered structure of this Premier Cru white make it a versatile companion at table. Classically, it shines with dishes like scallops in beurre blanc, roasted monkfish, or a delicate sole meunière. Poultry in creamy sauces, such as chicken with morels or a traditional Bresse chicken, also work beautifully, as do simply prepared veal dishes. For a regional touch, consider pairing it with Burgundian cheeses like Époisses (at its mildest), or a warm goat’s cheese salad.
To appreciate its full aromatic complexity, serve this wine slightly cool, around 10-12°C. Decanting is not essential but can help open up younger bottles. Enjoy in large, tulip-shaped glasses to concentrate its aromas and savour its textural finesse.
