Wines Unspecified Domaine S Comtes Lafon - Barre - 2005

Viniou Reviews

Domaine des Comtes Lafon is one of Burgundy’s most revered producers, renowned for crafting exceptional white wines of remarkable depth and complexity. This 2005 Cuvée Barre, a Premier Cru white Burgundy, is predominantly made from Chardonnay, the region’s star grape. The 2005 vintage is celebrated for ripe fruit, firm structure and excellent ageing potential, offering wines that harmoniously combine richness and finesse. Vineyard practices at Domaine des Comtes Lafon are meticulous, with a strong commitment to organic and biodynamic methods, and the vinification process is traditional, employing barrel fermentation and ageing on lees to impart texture and nuance.

Burgundy, especially around the Côte de Beaune where Comtes Lafon is based, is famous for its limestone-rich soils and gentle slopes, which are ideally suited to Chardonnay. The region experiences a semi-continental climate with cold winters and warm summers; 2005 was an especially favourable year, bringing optimal ripeness while preserving underlying freshness. The history of Burgundy is steeped in monastic viticulture and noble patronage, with centuries of refinement leading to precise delineation of Premier Cru vineyards.

For food pairings, this wine shines alongside dishes that complement its layered, silky character. Classic pairings include seared scallops, lobster with beurre blanc, or a roasted chicken with morel mushrooms and cream. Regional cheeses such as Comté or Époisses – served at moderate temperatures – will also harmonise with its subtle oak and minerality. Consider pairing it as well with a flaky puff pastry tart of leeks and goat’s cheese for a nod to Burgundy’s rural cuisine.

To fully enjoy this Premier Cru Chardonnay’s aromatic complexity and elegant palate, serve it chilled but not too cold, ideally between 11 and 13°C. Decanting for thirty minutes can help the wine open up, especially at this age. Use large-bowled white wine glasses to appreciate the intricate bouquet, and sip slowly to savour its evolution across the palate.