| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2007 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Classification | Premier Cru |
| Estate | Domaine S Comtes Lafon |
| Cuvée | Barre |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £378.00 |
|---|
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Youth
2007 - 2009
|
Maturity
2010 - 2013
|
Peak
2014 - 2021
|
Decline
2022 - 2026+
|
The 2007 Cuvée Barre from Domaine des Comtes Lafon is a distinctive Premier Cru white Burgundy, produced from Chardonnay grapes, a hallmark of the region. The 2007 vintage in Burgundy was characterised by a cool and relatively rainy summer, followed by favourable conditions just before harvest. This resulted in wines with remarkable freshness, purity of fruit, and precise acidity. Domaine des Comtes Lafon is renowned for their meticulous vineyard management and low-intervention winemaking, often opting for moderate use of oak to let the terroir express itself fully. The Cuvée Barre typically shows layered complexity, combining citrus and white-fleshed fruits with toasted almond, subtle brioche notes, and a pronounced minerality, especially after over a decade of bottle ageing.
Burgundy, particularly the Côte de Beaune where Meursault and its surroundings are located, is famed for its limestone-rich soils, contributing to the signature minerality and tension found in its whites. The temperate continental climate, with chilly winters and warm summers, is ideal for slow ripening and preservation of acidity in Chardonnay. Historically, Burgundy has been the cradle of monastic viticulture in France, with small vineyard parcels often reflecting significant differences in exposure and soil, which is reflected even in adjacent Premier Cru plots. Domaine des Comtes Lafon’s wines are at the pinnacle of this tradition, balancing richness with elegance.
For food pairings, this Premier Cru white Burgundy excels alongside dishes that complement its finesse and depth. Classic pairings include seared scallops, lobster with beurre blanc, or roasted turbot. Poultry dishes dressed in creamy mushroom sauce and delicate veal blanquette also harmonise beautifully. For a regional touch, try a rich chicken fricassée à la bourguignonne or local goat cheeses such as Charolais.
For optimal enjoyment, serve this wine slightly chilled, ideally at 11-13°C. Decanting for 30 minutes can help reveal its aromatic complexity, especially with some bottle age as found in this 2007 vintage. Enjoy it in a Burgundy glass to appreciate its full bouquet and texture.
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