Viniou Reviews
The Domaine des Comtes Lafon is highly esteemed for its exceptional white Burgundies, particularly those crafted from Chardonnay, and the 2005 Cuvée Barre Premier Cru exemplifies the house's dedication to excellence. Hailing from the prestigious Côte de Beaune area, this wine is defined by its Chardonnay varietal, grown on vineyards famed for their limestone-rich soils that lend the wine its renowned minerality. The 2005 vintage was marked by a warm, balanced growing season, allowing the grapes to achieve superb ripeness while retaining refreshing acidity. Vinified with meticulous attention, likely including fermentation and maturation in oak barrels, this wine offers expressive aromas of white flowers, stone fruit, citrus and a subtle touch of toasted nuts, complemented by a rounded, full-bodied palate, vibrant minerality and a lingering finish.
Burgundy is synonymous with terroir-driven wines, and its white wines are particularly prized for their complexity and ageing potential. The region enjoys a continental climate, with distinct seasons and cool nights that preserve acidity and freshness in the wines. Limestone and clay soils, especially in the Côte de Beaune, are celebrated for sculpting Chardonnays of great depth and structure. As one of Burgundy’s historic producers, Domaine des Comtes Lafon champions organic and biodynamic practices, respecting both vineyard tradition and environmental sustainability.
For food pairings, this 2005 Premier Cru Chardonnay calls for dishes that match its complexity and elegance. Classic pairings include roasted poultry, veal in a cream sauce, or seared scallops. Regional specialities like Bresse chicken with morels, or Burgundy’s traditional jambon persillé are excellent companions. Richer seafood, lobster with beurre blanc, or even truffle-infused dishes will harmonise beautifully with its layered profile. Hard cheeses such as Comté or aged Gruyère also make delightful matches.
To fully appreciate the depth and aromatic complexity, serve this wine lightly chilled at 12-14°C. Decanting for thirty minutes before serving may further open up its bouquet and flavours, especially if the wine has been aged in bottle. Enjoy now for its opulence, or cellar further for added tertiary nuances.
