| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2013 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Classification | Premier Cru |
| Estate | Domaine S Comtes Lafon |
| Cuvée | Barre |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £268.80 |
|---|
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Youth
2014 - 2016
|
Maturity
2017 - 2020
|
Peak
2021 - 2025
|
Decline
2026 - 2030+
|
The 2013 Cuvée Barre from Domaine des Comtes Lafon is a white Burgundy of remarkable pedigree, crafted from Chardonnay grapes grown in some of the region’s most esteemed Premier Cru vineyards. In the hands of the Lafon family, famous for their meticulous viticulture and limited yields, the wine benefits from both organic and biodynamic practices that heighten the purity and precision of the fruit. The 2013 vintage itself was shaped by a cool, challenging growing season, leading to wines that are taut, refined, and marked by vibrant acidity. In this particular cuvée, you can expect aromas of citrus zest, white flowers, crisp green apple, and a nuanced minerality, all underpinned by elegantly integrated oak from careful barrel fermentation and ageing.
Burgundy is a fabled region whose complexity stems from a patchwork of limestone and clay soils, profound respect for terroir, and centuries of winemaking history. Although this wine does not come from a specifically named village or vineyard, its Premier Cru status ensures select, high-quality parcels. The cool continental climate of Burgundy, especially in a year like 2013, accentuates freshness, vivacity, and structure, allowing the Chardonnay to express both delicacy and depth, with a layered, persistent finish that speaks of both place and skilled craftsmanship.
For food pairings, this wine’s brisk minerality and balanced richness make it a versatile companion at the table. Classic matches include seared scallops, turbot in beurre blanc, or roast poultry with a buttery sauce. Traditional Burgundian dishes such as chicken with morels in a creamy sauce (poulet à la crème) beautifully complement the wine’s subtle earthiness and bright acidity. It will also elevate simple pleasures like a selection of aged Comté or creamy Brillat-Savarin cheese.
Serve well-chilled, ideally between 11 and 13°C, to fully appreciate its complexity and aromatic finesse. Decanting for about 30 minutes can help open up the wine, especially at this stage of its evolution. This 2013 Cuvée Barre is drinking beautifully now, yet will reward a few more years in the cellar for those who prefer further maturity.
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