Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1980 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pauillac |
Estate | Mouton Rothschild |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £378.00 |
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Youth
1980 - 1989
|
Maturity
1990 - 2005
|
Peak
2006 - 2021
|
Decline
2022 - 2032+
|
Château Mouton Rothschild 1980 hails from the prestigious Pauillac appellation within the Médoc subregion of Bordeaux, France. This renowned wine is a stunning example of the Bordeaux tradition, typically crafted from a blend dominated by Cabernet Sauvignon, with smaller proportions of Merlot, Cabernet Franc, and occasionally Petit Verdot. The 1980 vintage faced a challenging growing season with a cooler and wetter climate, resulting in wines that are often more restrained than those from banner years, yet still offer complexity and elegance. The terroir of Pauillac is characterised by its gravelly soils, which provide excellent drainage and contribute to the structure and longevity of the wines produced here.
Pauillac is situated in the heart of Bordeaux’s left bank and boasts a long history of viticulture. This region benefits from a maritime climate, influenced by its proximity to the Gironde Estuary, which moderates temperatures and helps to create ideal conditions for growing Cabernet Sauvignon. The earthy compositions of the soils and the adept winemaking practices handed down through generations contribute to the depth and complexity that this appellation is celebrated for.
To complement the sophistication of this vintage, consider pairing it with robust dishes that can stand up to its tannic structure and rich flavours. Classic French dishes such as beef Wellington or rack of lamb with rosemary are excellent choices. If you prefer regional pairings, consider entrecôte à la Bordelaise or roast duck. Aged cheeses, particularly hard varieties like Comté and aged Gouda, also work wonderfully with the complexity of Château Mouton Rothschild.
For optimal enjoyment, this wine should be served at a temperature of 16-18°C, allowing the nuanced aromas and flavours to fully express themselves. Decanting is recommended to help the wine open up and reveal its full bouquet after years of maturation.
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