Wines Pauillac Château Mouton Rothschild - 2004

Château Mouton Rothschild 2004 is a wine of exceptional pedigree, hailing from the renowned Pauillac appellation within the Médoc, Bordeaux. As a Grand Cru Classé, this red wine embodies the quintessence of the Bordeaux blend, typically dominated by Cabernet Sauvignon, with contributions from Merlot, Cabernet Franc and a hint of Petit Verdot. The 2004 vintage is remembered for its classic structure and elegance, resulting from a year marked by a cool, wet August followed by an Indian summer in September, which allowed for optimal ripening. The terroir of Mouton Rothschild is defined by its deep gravel soils, which facilitate excellent drainage and encourage the development of refined, complex tannins. The wine is vinified with meticulous attention, matured in new French oak barrels, enhancing the wine’s aromatic richness and potential for graceful ageing.

The Pauillac appellation sits at the heart of the Médoc, between the Gironde estuary and the Atlantic Ocean. This region benefits from a temperate maritime climate, which tempers both summer heat and winter cold, creating ideal conditions for viticulture. The gravelly soils, unique to the Médoc, impart minerality and allow Cabernet Sauvignon to thrive, producing wines of power, finesse, and remarkable longevity. The region boasts a history of viticulture stretching back centuries, with Pauillac being home to many of Bordeaux’s most celebrated estates.

Château Mouton Rothschild 2004 pairs beautifully with rich, flavourful dishes. Lamb in particular, such as Pauillac lamb roasted with garlic and rosemary, is a natural match, allowing the wine’s structure and nuanced aromatics to shine. It also complements classic French cuisine like entrecôte à la Bordelaise, mushroom-based dishes, and mature cheeses such as Comté or aged Cheddar.

For optimal enjoyment, decant the wine for at least an hour to fully express its aromatic complexity. Serve at a temperature between 16-18°C to highlight both its elegant tannins and layered bouquet of blackcurrant, cedar, tobacco, and subtle spice. This will ensure a memorable tasting experience befitting one of Bordeaux’s great classics.