Wines Pauillac Chateau Mouton Rothschild - 1995

Château Mouton Rothschild 1995 is a grand cru classé from the prestigious Pauillac appellation in Bordeaux. This exceptional red is primarily based on Cabernet Sauvignon, often blended with Merlot, Cabernet Franc, and occasionally a touch of Petit Verdot. The 1995 vintage in Bordeaux is noted for its classic structure and age-worthy balance, offering both power and refinement. Mouton Rothschild is famed for its meticulous vinification and élevage in new French oak barrels, ensuring concentration, aromatic complexity, and textural finesse. The wine presents a deep garnet colour with an expressive bouquet of blackcurrant, cedar, cigar box, subtle spices, and hints of graphite, revealing secondary characteristics with graceful ageing.

Pauillac, situated on the left bank of the Gironde estuary, is the beating heart of the Médoc. The region enjoys a temperate maritime climate moderated by the nearby river, which helps protect the vines from drastic temperature shifts. The gravelly soils, interspersed with clay and sand, promote excellent drainage and force the vine roots deep, contributing to the signature elegance and powerful tannic structure of the wines. Pauillac’s reputation is built upon centuries of viticultural tradition and is home to some of the world’s most sought-after estates, with Mouton Rothschild holding a particularly storied history as a First Growth.

Given its regal stature and complexity, Château Mouton Rothschild 1995 deserves to be paired with refined cuisine. Classic pairings include roast lamb with herbs, fillet of beef with a mushroom duxelles, or game birds such as duck or pigeon. Dishes with truffle or earthy wild mushrooms will enhance the wine’s tertiary aromas. To honour its Bordeaux roots, consider a bordelaise sauce or traditional French dishes like entrecôte à la bordelaise or confit de canard.

Serve this wine at 16-18°C to fully reveal its aromatic bouquet and silken texture. Allowing the bottle to breathe in a decanter for at least one to two hours will further open up its nuanced layers, offering a memorable tasting experience.