Wines Pauillac Château Mouton Rothschild - 1985

Château Mouton Rothschild 1985 is a distinguished red wine from one of Bordeaux's most celebrated appellations, Pauillac. Crafted primarily from Cabernet Sauvignon, typical blends also include Merlot, Cabernet Franc and a touch of Petit Verdot, though the dominance of Cabernet Sauvignon gives the wine both structure and longevity. The 1985 vintage was marked by a notably warm and dry growing season, allowing the grapes to reach optimal ripeness and offering a classic yet generous expression of Pauillac. In the glass, the wine—now beautifully matured—presents a deep garnet hue with a bouquet expressing layers of blackcurrant, cedar, tobacco leaf, leather, and delicate notes of undergrowth, all hallmarks of aged left-bank Bordeaux. The palate is harmonious and elegant, with tannins now integrally softened, allowing secondary and tertiary notes to shine through.

The Pauillac region, nestled on the left bank of the Gironde estuary, boasts a gravel-rich terroir atop well-draining subsoils. This unique combination not only favours the dominant Cabernet Sauvignon by guaranteeing deep root penetration and regulated water supply, but also contributes to the region's characteristic mineral backbone and aromatic complexity. Pauillac has a temperate maritime climate, which provides moderate temperatures and sufficient rainfall, ideal conditions for slow and steady grape maturation. The area's viticultural pedigree is exceptional, home to three of the five First Growths (Premiers Crus Classés) from the 1855 classification, with Château Mouton Rothschild itself elevated to First Growth status in 1973 after a long campaign for recognition.

Pairing suggestions for a mature Pauillac such as this gravitate towards refined, rich dishes that complement the wine’s complexity without overpowering its nuanced tertiary notes. Traditional accompaniments include roast lamb with herbes de Provence, venison with forest mushrooms, or filet de boeuf en croûte. For a more regional touch, consider duck confit or a classic entrecôte à la bordelaise, where the fine structure of the wine will echo the savoury depth of the dish.

To appreciate Château Mouton Rothschild 1985 at its best, serve at 17-18°C. Decant gently for up to one hour to allow the bouquet to unfurl fully, but avoid extended aeration to preserve its delicate maturity. This is an exemplary vintage that rewards thoughtful appreciation.