| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1988 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pauillac |
| Estate | Château Mouton Rothschild |
| Alcohol by volume | 13 % |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £214.64 |
|---|
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|
Youth
1988 - 1997
|
Maturity
1998 - 2008
|
Peak
2009 - 2024
|
Decline
2025 - 2040+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 90 % |
| Merlot | 9 % |
| Petit Verdot | 1 % |
| Cabernet Franc | - |
Château Mouton Rothschild 1988 is a classic expression of Pauillac, one of Bordeaux’s most esteemed appellations. This grand cru is produced primarily from Cabernet Sauvignon, complemented by Merlot and a touch of Cabernet Franc and Petit Verdot, as is traditional for the estate. The 1988 vintage is notable for its firm structure and remarkable ageing potential, displaying a deep garnet hue with a bouquet that unfolds layers of blackcurrant, cedar, pencil shavings, dried violets, and a subtle tobacco complexity. Vinified with precision, the wine was matured in new French oak barrels, which imparted finesse, smokiness, and delicate spice notes, enhancing the already complex aromatic profile crafted by the unique terroir.
The Pauillac appellation is revered for its gravelly soils that force the vines to grow deep roots, resulting in wines of impressive intensity and structure. The Médoc climate is shaped by the proximity to the Gironde estuary, which offers natural temperature moderation and protection from frosts, thus ensuring slow, even ripening of the grapes. Pauillac’s history is deeply intertwined with the prestige of Bordeaux, home to several classified growths. Over centuries, the château has perfected its craft, with each vintage showcasing the essence of Bordeaux’s traditional expertise.
Château Mouton Rothschild 1988 calls for refined culinary pairings. Its robust tannins and developed tertiary aromas pair wonderfully with roast lamb, especially in the Bordelais style with garlic and herbs, or with duck breast served with a subtle fruit reduction. Game such as venison or pheasant would also complement the wine’s earthy undertones, while mature hard cheeses, such as Comté or aged cheddar, provide a harmonious finish.
For the best tasting experience, decant the wine for at least two hours to let it fully open up, especially considering its age. Serve it at a temperature of 17-18°C to highlight its depth and complexity without masking its subtle aromatics. This will ensure Château Mouton Rothschild 1988 unveils its full grandeur at your table.
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