Wines Pauillac Château Mouton Rothschild - 2022

Château Mouton Rothschild 2022 is an exceptional red wine from the prestigious Pauillac appellation in Bordeaux’s Médoc region. Predominantly crafted from Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and occasionally a hint of Petit Verdot, this grand vin is renowned for its remarkable structure and complexity. The 2022 vintage benefitted from a warm and relatively dry growing season, enabling the grapes to reach optimal ripeness while retaining fresh acidity and concentration. Vinification is meticulous, with hand-harvested grapes, rigorous selection, and fermentation in temperature-controlled oak vats. Ageing occurs in new French oak barrels, enhancing the wine’s aromatic profile and offering a signature touch of elegance, spice, and integration.

Pauillac is a revered appellation on Bordeaux’s Left Bank, often described as the heartland of Cabernet Sauvignon. The region sits on gravelly, well-drained soils atop clay and limestone subsoils along the Gironde estuary. This unique terroir offers excellent drainage and heat retention, ideal for the slow maturation of Cabernet Sauvignon, which forms the backbone of the area’s most celebrated wines. Pauillac’s maritime climate brings moderate temperatures, balanced rainfall, and clear sun exposure, which together favour the development of powerful yet refined wines. The historical significance of Pauillac and the Rothschild estate, with its centuries-long dedication to excellence, cements the wine’s reputation worldwide.

Château Mouton Rothschild 2022 pairs superbly with classic red meat dishes such as roast lamb with herbs, grilled rib of beef, or game like venison. Its bold tannic structure and layered flavours also allow it to stand up to richly sauced duck breast or a traditional Pauillac lamb, celebrating the region’s culinary heritage. For cheese pairings, opt for aged Comté or hard cheeses such as Manchego or mature Cheddar.

For optimum appreciation, decant the wine at least one hour before serving to allow its bouquet to fully open. Serve at a temperature of 16-18°C to express the wine's intricate aromas and velvety texture. If cellared, this vintage promises remarkable evolution for decades to come.