Château Angludet 2011, from the prestigious Margaux appellation in Bordeaux's Médoc region, is a red wine that embodies the elegance and finesse associated with this renowned terroir. While the precise grape blend isn't specified, Margaux estates often favour Cabernet Sauvignon, Merlot, and varying touches of Petit Verdot or Cabernet Franc, resulting in wines of aromatic complexity and supple structure. The 2011 vintage was characterised by a challenging growing season, with an early, warm spring followed by a wetter summer, encouraging careful selection and gentle vinification to preserve fresh fruit, aromatic purity, and balanced tannins. Château Angludet is well-regarded for creating wines that combine perfume, minerality, and approachability, even in cooler or more unusual years.
Margaux is one of the most celebrated communes on Bordeaux’s Left Bank. Its gravelly soils are particularly suited to growing Cabernet Sauvignon and supporting varieties, draining effectively and imparting a signature finesse to the wines. The region benefits from a moderated maritime climate, with the nearby Gironde estuary regulating temperature and reducing risk of frost. This combination of climate and terroir helps to deliver reds marked by aromatic expressiveness, precision, and refined tannin structure. With a legacy of viticulture dating back centuries, Margaux is synonymous with elegance and often referred to as producing the most 'feminine' wines of the Médoc for their fragrance and finesse.
A wine like Château Angludet 2011 pairs beautifully with classic Bordeaux cuisine. Roast lamb with garlic and rosemary is an ideal match, but duck breast, grilled beef, or a simple Entrecôte à la Bordelaise express the wine’s subtle perfume and polished tannins. Mushroom-based dishes, lentil stew or mature cheeses such as Comté or aged Gouda will also highlight the wine’s nuanced savoury notes.
For optimal enjoyment, serve this wine at around 16–18°C, after allowing it to breathe for an hour. Decanting can help reveal its bouquet and integrate its tannins, especially if enjoying while still relatively youthful. This should provide a harmonious tasting experience reflective of Margaux’s celebrated elegance.
