Château Angludet from the esteemed Margaux appellation in Bordeaux is a wine that epitomises the elegance and finesse for which this region is celebrated. The wine in question is non-vintage (non millésimé), so its composition may vary, but Margaux reds are typically crafted from a blend of classic Bordeaux varieties such as Cabernet Sauvignon, Merlot and often a touch of Petit Verdot or Cabernet Franc. Winemaking at estates like Angludet is traditionally meticulous, with rigorous selection, careful ageing in oak barrels, and a focus on achieving both structure and aromatic complexity. The resulting wine usually offers a balanced profile combining red and black fruits, floral notes reminiscent of violets, subtle spices, and a refined tannic structure, culminating in a persistent, graceful finish.
Margaux is one of the most prestigious appellations on the Left Bank of Bordeaux, renowned for producing some of the region’s most perfumed and delicate wines. Its success is owed to the unique terroir: well-drained, gravelly soils ensure the roots dig deep for nutrients, which encourages concentration and elegance in the fruit. The moderate maritime climate, tempered by the influence of the nearby Gironde estuary, ensures a slow, even ripening of the grapes. Margaux itself boasts a storied winemaking tradition stretching back centuries, with its châteaux consistently sought after by Bordeaux enthusiasts worldwide.
Pairing a Margaux such as Château Angludet is a true pleasure. Its refined yet structured profile marries beautifully with classic French cuisine: think roast lamb with rosemary, duck breast with a red wine reduction, or a richly flavoured mushroom risotto. Local Aquitaine dishes, such as entrecôte à la Bordelaise (steak with a red wine and shallot sauce), will further highlight the wine’s nuances. For those who prefer cheese, opt for aged Comté or a mild, creamy blue.
To fully appreciate the wine’s complexity, serve at around 16-18°C. Give it a brief decant to allow the aromas to unfurl, and consider pairing the experience with good company and patience, as a Margaux always rewards attention and time in the glass.
