| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Château Angludet |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £53.81 |
|---|
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|
Youth
2024 - 2026
|
Maturity
2027 - 2032
|
Peak
2033 - 2043
|
Decline
2044 - 2054+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 53 % |
| Merlot | 24 % |
| Malbec | 23 % |
Château Angludet 2022 from the Margaux appellation in Bordeaux is a red wine that epitomises the elegance and finesse of this renowned region. Composed predominantly of Cabernet Sauvignon, Merlot, and Petit Verdot, the classic blend embodies the strengths of the terroir. The 2022 vintage benefits from a warm growing season, resulting in ripe, expressive fruit with balanced tannins and freshness. The vineyard's gravelly soils and meticulous vinification methods, involving traditional fermentation in concrete vats followed by ageing in French oak barrels, contribute to the wine’s structured yet refined profile. Expect aromas of blackcurrant, violet, and subtle spice, layered with a touch of cedar and graphite typical of Margaux wines.
Margaux is situated on the left bank of the Gironde estuary in Bordeaux, celebrated for producing wines of remarkable delicacy and aromatic complexity. The region’s gravelly soils, deposited by the river over centuries, offer excellent drainage while retaining sufficient warmth, ideal for Cabernet Sauvignon’s optimal ripening. The temperate maritime climate moderates extremes, protecting vines from frost and excessive heat. Margaux has a long history of viticulture, being home to some of Bordeaux’s most storied estates, and is often considered the birthplace of some of the most graceful and perfumed clarets.
For food pairings, the refined tannins and aromatic depth of Château Angludet 2022 make it an excellent companion to roast lamb with rosemary, duck breast in a red wine sauce, or a classic entrecôte bordelaise. Regional dishes such as confit de canard or a rich beef daube also work splendidly, their robust flavours melding with the wine’s subtle spice and fruit. Aged cheeses like Comté or Saint-Nectaire can further highlight the wine’s texture and persistence.
When serving, decanting for an hour will allow young tannins to soften and the bouquet to fully express itself. The ideal tasting temperature is between 16 and 18°C, ensuring balance and the fullest appreciation of Margaux’s signature finesse.
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