Viniou Reviews
Château Angludet 2016 is a classic red Bordeaux from the prestigious Margaux appellation, located on the left bank of the Gironde estuary. While the precise blend is not specified, reds from Margaux are typically dominated by Cabernet Sauvignon, complemented by Merlot and Petit Verdot, resulting in a wine that balances structure with elegance. The 2016 vintage benefits from an outstanding year, marked by a warm, dry summer and timely rainfall before harvest, allowing for excellent grape ripeness and concentration. Traditionally vinified and aged in oak barrels, Château Angludet’s wines are known for their aromatic subtlety, refined tannins and ageing potential.
Margaux, one of Bordeaux’s most celebrated appellations, enjoys a temperate maritime climate influenced by the nearby Atlantic Ocean. This proximity helps mitigate temperature extremes, fostering a long and even growing season. The soils here are renowned for their well-draining gravel mixed with sand and occasional clay, a composition ideally suited to Cabernet Sauvignon’s needs. The region has a long and distinguished history of viticulture, producing wines that are often described as the most perfumed and delicate among the Médoc’s great growths.
For food pairings, Château Angludet 2016’s finesse and layered aromatics lend themselves beautifully to classic French cuisine. Dishes such as roast saddle of lamb with rosemary, beef fillet with a Bordelaise sauce, or duck breast with wild mushrooms are excellent choices. The wine also pairs elegantly with regional cheeses like Saint-Nectaire or a mature Comté. For a more local touch, consider a canard aux cerises (duck with cherries) or entrecôte à la bordelaise, a traditional Bordeaux steak with a red wine and shallot sauce.
To fully appreciate its complexity, decant the Château Angludet 2016 for about an hour before serving. The optimum tasting temperature is between 16-18°C. This will allow the nuanced bouquet to open up and the tannins to soften, providing a harmonious and memorable tasting experience.
