Château Angludet 2020, hailing from the esteemed Margaux appellation in Bordeaux, is a compelling reflection of its terroir and tradition. This red wine is typically a blend dominated by Cabernet Sauvignon, with Merlot and Petit Verdot providing further depth and complexity. The 2020 vintage benefited from a warm growing season, delivering grapes with excellent ripeness while still maintaining freshness. Careful vinification and ageing, often in oak barrels, imbue the wine with layers of aromatic complexity, integrating notes of dark berry fruits, violets, cedar, and subtle spice. Château Angludet is known for producing wines with elegance, supple tannins and a beautiful balance between power and finesse—a hallmark of Margaux.
Margaux is one of the most prestigious subregions on Bordeaux's Left Bank, celebrated for producing some of the world's most refined and perfumed Cabernet-led blends. The terroir here is defined by well-drained gravel soils, which are ideal for Cabernet Sauvignon, encouraging deep root systems and concentration in the fruit. The temperate maritime climate moderates extremes and allows for gradual ripening, promoting complexity and aromatic finesse. Margaux boasts a long, illustrious history stretching back centuries, and its reputation for elegance and silkiness sets it apart from other Médoc appellations that may favour more robust structures.
Pairing Château Angludet 2020 is a delightful exercise. Its elegance and balanced structure make it an excellent partner for well-aged lamb, game birds such as duck or pheasant, and classic French dishes like entrecôte bordelaise or beef fillet with wild mushrooms. For a regional touch, consider pairing it with magret de canard or a savoury mushroom tart. Hard cheeses like aged Comté or British cheddar can also complement the wine's structure and aromatics.
For optimal appreciation, decant Château Angludet 2020 one to two hours before serving to allow its complex bouquet to open up. Serve at a temperature of 16-18°C. This will showcase the wine’s freshness, silky tannins, and aromatic nuances beautifully, whether enjoying it now or after a few years of cellaring.
