Wines Wiener Gemischter Satz DAC Wieninger Fritz - Gemischter Satz Nussberg Ried Ulm - 2022

Viniou Reviews

Wieninger Fritz’s 2022 Wiener Gemischter Satz Nussberg Ried Ulm is a quintessential expression of the Viennese Gemischter Satz tradition. Crafted from an array of grape varieties co-planted and co-fermented—often including Grüner Veltliner, Riesling, Weissburgunder, and others—this dry white blend showcases the singular character of the Nussberg’s “Ried Ulm” vineyard site. The wine typically undergoes gentle pressing and stainless steel fermentation, designed to preserve aromatic freshness and varietal definition. In the glass, this Gemischter Satz unveils notes of crisp orchard fruits, subtle citrus, white flowers, and a telling mineral backbone, accompanied by a vibrant acidity that refreshes the palate and carries through to a clean, lingering finish.

Originating from the Wien (Vienna) region, this wine comes from Austria’s only capital city with significant vineyards within its limits. The Nussberg hill is among Vienna’s most celebrated viticultural sites, its south-facing slopes benefiting from both Pannonian warmth and cool currents from the Wienerwald (Vienna Woods). Soils here are predominantly comprised of limestone and shell limestone, imparting a distinctive saline minerality to the wines. The rich tradition of Gemischter Satz—mixed plantings harvested and vinified together—symbolises both practicality and synergy, creating unique field blends that marry fruit complexity with structural harmony. This methodology, rooted in centuries-old Viennese wine culture, has recently enjoyed a resurgence in recognition as a DAC-level (appellation contrôlée) specialty.

On the table, the dry, textured, and subtly spicy style of Wiener Gemischter Satz pairs superbly with a wide range of dishes. Viennese classics such as Wiener Schnitzel or Backhendl (fried chicken) are natural companions, as is Tafelspitz (boiled beef with root vegetables). Its freshness and versatility also make it an ideal partner for Asian-inspired seafood dishes, light vegetable strudels, or fresh goat cheeses. For an authentic taste experience, try it with an assortment of cold charcuterie and rye bread, echoing the conviviality of a Viennese Heuriger.

For optimal enjoyment, serve this wine well-chilled at 8-10°C. Allow the glass to open for a few minutes; its evolving aromatic complexity and finely balanced structure will reward patient tasters, inviting you to return for another glass.