The grape variety Grüner Veltliner

Grüner Veltliner is Austria’s flagship white grape variety, renowned for its versatility and vibrant character. On the nose, it typically exhibits a medley of green apple, pear, white pepper, and citrus aromas, often complemented by hints of fresh herbs, green peas, and minerals. On the palate, Grüner Veltliner is celebrated for its bright acidity, medium to full body, and distinctive spicy undertones, particularly white pepper, which lend the wines a refreshing, zesty profile.

The grape thrives predominantly in Austria’s Niederösterreich region, including the famed subregions of Wachau, Kamptal, and Kremstal. Other notable plantings can be found in Hungary, the Czech Republic, and New Zealand, but it is in Austria that Grüner Veltliner reaches its finest expression.

Styles range from lively, unoaked everyday wines designed for early enjoyment to complex, textured bottles suitable for cellaring, including exceptional single-vineyard (Ried) offerings. Some producers explore late-harvest and sparkling interpretations as well.

Grüner Veltliner’s crisp acidity and aromatic complexity make it a superb partner for a wide array of foods. It pairs particularly well with fresh seafood, grilled vegetables, Asian cuisine, Wiener schnitzel, and goat’s cheese, as well as dishes seasoned with herbs or spice.