The grape variety Grauburgunder

Grauburgunder, known internationally as Pinot Gris, is a distinguished white grape variety highly regarded for its versatility and nuanced character. In the glass, it presents a pale straw to golden hue, often with subtle copper reflections. The aromatic profile is expressive, offering notes of ripe pear, yellow apple, and quince, complemented by delicate hints of almond, citrus peel, and occasionally a touch of spice or smoky minerality. On the palate, Grauburgunder displays a medium to full body, with a well-balanced acidity and a smooth, rounded mouthfeel. Flavours echo the nose, often revealing layers of stone fruit and a refined, textural finish.

Principal wine regions include Germany, particularly Baden, Pfalz, and Rheinhessen, where the grape thrives in diverse terroirs. Winemakers craft Grauburgunder in various styles, ranging from fresh, unoaked expressions to richer, barrel-aged versions. Dry styles dominate, though off-dry and late-harvest examples can exhibit considerable depth.

Grauburgunder pairs elegantly with dishes such as grilled seafood, roasted poultry, creamy risottos, and mild soft cheeses. Its structure also allows it to complement subtly spiced Asian cuisine or vegetable-based dishes, making it a highly adaptable partner at the dining table.