Viniou Reviews
Opus One 2014 is an emblematic Napa Valley red wine, the fruition of a collaboration between Baron Philippe de Rothschild and Robert Mondavi. Primarily Cabernet Sauvignon, with Merlot, Cabernet Franc, Petit Verdot, and Malbec lending depth and complexity, the 2014 vintage unfolds with a deep garnet colour and offers a nuanced aromatic profile of blackcurrant, dark cherry, violets, tobacco leaf, graphite, and a hint of sweet spice. The palate is plush and layered, harmonising ripe fruit with fine-grained tannins and a refreshing acidity. The extended ageing in French oak lends subtle notes of cedar, vanilla and coffee, contributing to a lingering, elegant finish.
Set in California’s renowned Napa Valley AVA, Opus One benefits from the region's exceptional geology and climate. Napa enjoys warm, sunny days balanced by cool nights, thanks to fog rolling in from the nearby Pacific Ocean. This strong diurnal swing helps grapes ripen fully while preserving their natural acidity. Soils here are diverse, with well-drained gravelly loams that are ideal for cultivating Bordeaux varieties and for expressing rich, structured wines with both power and finesse. Napa Valley’s viticultural history is relatively recent compared to Europe, yet the region has rapidly established itself as a benchmark for top-quality New World wines, especially for Cabernet-based blends.
Pairing Opus One 2014 with food is a delight, as its structure and complexity complement a wide array of dishes. Classic pairings include prime rib, roast lamb with rosemary, or duck breast with a blackberry reduction. Hearty mushroom dishes, truffle risotto, or aged hard cheeses such as Comté or aged Cheddar also work beautifully. Should you wish to honour California’s own bounty, try it with Santa Maria-style tri-tip or a grilled portobello burger with caramelised onions.
For ideal enjoyment, decant the wine for at least an hour to allow its aromas and flavours to unfold. Serve at 16-18°C. This wine, while already approachable, will continue to evolve gracefully in cellar conditions for another decade or more.
