Wines Napa Valley Opus One - 2016

Opus One 2016, from the heart of the Napa Valley AVA, embodies the craftsmanship and ambition of one of California’s legendary estates. This iconic red is a Bordeaux-style blend, dominated by Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, Petit Verdot, and occasionally Malbec. The 2016 vintage benefited from an ideal growing season: ample winter rainfall was followed by a warm but even summer, allowing the fruit to ripen slowly and evenly. Meticulous hand harvesting, gravity-flow winemaking, and aging in new French oak for close to 18 months have helped this wine achieve both density and remarkable finesse. On the nose, expect layered aromas of cassis, crushed blackberry, violets, graphite, and subtle cedar, followed by a palate of supple tannins, ripe black fruits, hints of mocha, and a lingering silky finish. This is a wine built for both immediate pleasure and long-term cellaring.

Napa Valley is world-renowned, and for good reason. The valley’s Mediterranean climate, with warm days and cool nights afforded by Pacific influences, allows for slow, full ripening and the development of power allied with freshness. The soils are a complex tapestry, including volcanic, alluvial, and clay components, lending structure and character to the wines. The region’s wine history dates back to the late nineteenth century and blossomed in the latter half of the twentieth, with icons like Opus One born out of collaboration between America and France, projecting Napa into the global spotlight.

With its elegance and structure, Opus One 2016 pairs beautifully with rich, refined dishes. Enjoy it with a classic ribeye steak or beef Wellington, where the wine’s tannins harmonise with the protein. Mushroom risotto or roasted duck with a cherry glaze are exquisite for those seeking alternative options. For a regional nod, consider a slow-roasted Californian rack of lamb with rosemary.

Serve Opus One 2016 at 16-18°C to fully appreciate its aromatic complexity and texture. Decant for at least an hour before tasting, as this allows the intricate bouquet and polished tannins to unfold gracefully. This wine promises both immediate gratification and will evolve elegantly in the cellar should you wish to wait.