Wines Napa Valley Opus One - 2015

Viniou Reviews

Opus One 2015 stands as a showcase of the exceptional viticultural expertise found in Napa Valley, California. This iconic Californian red wine is a Bordeaux-style blend, typically featuring Cabernet Sauvignon as the backbone, complemented by Merlot, Cabernet Franc, Petit Verdot, and Malbec. The 2015 vintage benefitted from a warm and dry growing season, which led to small, concentrated grapes yielding powerful yet balanced wines. The careful vinification process at Opus One includes hand-harvested fruit, gentle extraction, and extended barrel ageing in French oak, producing a wine with great structure, depth, and ageability. In the glass, expect intense aromas of blackcurrant, blackberry, violets, graphite, and a subtle note of cedar and tobacco. The palate unfolds with layers of ripe dark fruit, refined tannins, balanced acidity, and a persistent, elegant finish.

Napa Valley, with its diverse microclimates and soils, is renowned for producing world-class Cabernet Sauvignon and Bordeaux blends. The region benefits from a Mediterranean climate, with warm days tempered by cool nights due to marine influences from nearby San Pablo Bay. Soils range from volcanic to alluvial, giving complexity and nuance to the wines. Napa's history as a premium wine region took off in the mid-20th century, and today, names like Opus One represent the pinnacle of New World winemaking, marrying innovation with Old World heritage.

To best complement Opus One 2015, consider pairing it with dishes that match its concentration and elegance. Classic accompaniments such as prime rib, grilled lamb chops, or a ribeye steak with herb butter will echo the wine's depth and structure. For a regional touch, try slow-cooked short ribs or duck breast with a blackberry sauce. Mushroom risotto or truffle-infused polenta also pair beautifully, enhancing the earthy undertones of the wine.

For an optimal tasting experience, decant Opus One 2015 for at least an hour before serving to let its aromatics fully express themselves. Serve at 16-18°C to preserve its freshness and highlight both fruit and subtle oak nuances. This vintage possesses aging potential, but offers immense pleasure now with proper care.