Wines Napa Valley Opus One - 2005

Viniou Reviews

Opus One 2005 is a benchmark Napa Valley red, a wine born from the collaboration between Robert Mondavi and Baron Philippe de Rothschild. This wine is typically a Bordeaux blend, dominated by Cabernet Sauvignon, supported by Merlot, Cabernet Franc, Petit Verdot and a touch of Malbec. The 2005 vintage benefited from a moderate growing season with even ripening, allowing for an extended hang time and the development of deep, layered flavours. The vinification combines meticulous berry selection, cold soaking to extract colour and aroma, and fermentation in stainless steel before ageing for around 18 months in new French oak, which imparts subtle spice notes and ensures exceptional ageing potential.

Napa Valley, particularly the Oakville AVA where Opus One’s vineyards are located, is emblematic of Californian wine excellence. The region is distinguished by its Mediterranean climate, with warm days and cool, fog-influenced nights, ideal for ripening Bordeaux grapes while maintaining good acidity. The soils are well-draining, with gravelly and alluvial components contributing to the depth and structure of the wines. Napa’s history is relatively young compared to the Old World, but in just a few decades has established a global reputation, largely thanks to visionary producers such as those behind Opus One.

Given its complexity and balance, Opus One 2005 is a perfect companion for refined, flavourful dishes. At its peak, it pairs beautifully with prime rib, roast beef or lamb, and well-matured cheeses such as Comté or aged Gouda. Classic French preparations like duck breast with a red wine reduction, or regional American cuisine such as grilled New York strip steak with buttered mushrooms, will highlight the wine’s finesse and nuance.

To fully appreciate its intricate bouquet of dark fruit, violet, graphite, cedar and gentle oak spice, serve Opus One 2005 slightly below room temperature, ideally at 16-18°C. Decanting for an hour will help soften the tannins and reveal the wine’s full aromatic complexity.