Viniou Reviews
The 2014 Ridge Vineyards Geyserville is a celebrated red blend originating from the distinguished Alexander Valley AVA in California. This cuvée is composed primarily of Zinfandel, complemented by Carignane, Petite Sirah, and occasionally small parcels of other varietals, embodying the classic field blend tradition of the region. The vintage 2014 was marked by a warm, dry growing season, yielding grapes with excellent concentration and ripe tannins. Ridge, known for its minimal intervention philosophy, practices hand-harvesting and uses natural yeasts, with the wine aged in a mix of American and French oak barrels. The result is a deep, expressive wine with aromas of blackberries, plum, dark cherries, spice, and subtle notes of earth and cedar, balanced by vibrant acidity and a persistent, elegant finish.
The Alexander Valley, situated in Sonoma County, benefits from a unique microclimate influenced by both Pacific coastal fog and inland warmth. Vineyards rest on gravelly, well-draining soils, ideal for ripening Zinfandel and its blending companions. This area has a rich viticultural history dating back to the 19th century, and Ridge Vineyards itself has played a pivotal role in reviving and sustaining traditional field blends. The combination of old vines, varied soils, and temperature shifts from cool nights to warm days imparts both complexity and freshness to the wines.
For food pairings, the 2014 Geyserville’s bold fruit and structure make it an excellent choice for grilled meats such as rack of lamb or ribeye steak. The subtle spice and earthy undertones pair wonderfully with Mediterranean cuisine, like herb-roasted vegetables or ratatouille. Traditional American barbecue, slow-cooked pork ribs, or a classic San Francisco cioppino would also be superb accompaniments, highlighting the wine’s versatility and depth.
To fully appreciate the nuances of the 2014 Geyserville, serve it at a temperature between 16°C and 18°C. Decanting for about an hour prior to tasting will help open up its complex bouquet and soften the tannins, ensuring a harmonious and rewarding experience.
