The Basque Country wine region, located in the north of Spain, is a hidden gem for wine enthusiasts in search of new discoveries. Boasting its unique oceanic climate, this region primarily produces 'Txakoli', a slightly sparkling white wine that is fresh and invigorating. Txakoli is made from indigenous grape varieties such as Hondarrabi Zuri and Hondarrabi Beltza, which give the wine its distinctive notes of citrus, green apple, and floral aromas.
The Basque landscape, characterised by verdant hills and the proximity of the Atlantic Ocean, offers an ideal terroir for vine cultivation. The winemakers of the region, combining ancestral traditions with modern techniques, strive to preserve the authenticity and quality of their wines.
Exploring the wine cellars of the Basque Country, enthusiasts, whether novices or experts, will discover a region rich in history, culture, and innovation. The warmth of Basque hospitality and the excellence of its gastronomy perfectly complement this unique oenological experience, making the Basque Country an essential destination for any wine lover.
