The Valencian Community, located on the eastern coast of Spain, is a remarkable wine region known for its diversity and innovation. With its Mediterranean climate, the region enjoys hot, dry summers and mild winters, ideal conditions for vine cultivation. Valencia is primarily recognized for its variety of grape types, both indigenous such as the red Bobal and white Moscatel, as well as international varieties like Cabernet Sauvignon and Merlot.
The wines produced in this region are extensive and varied. The reds of the region are often structured and fruity, while the white and rosé wines offer freshness and fragrance. Valencia also stands out for its famous sweet wines, often derived from Muscat, which delight wine enthusiasts seeking complexity and sweetness.
As "Vino de España," these wines uphold traditional craftsmanship while incorporating modern techniques to appeal to a global audience. Discover the rich sensory palette that Valencia has to offer and explore how its unique terroirs enhance your cellar, making Valencian wines a valuable addition for any cellar manager, whether novice or expert.
