The wine region of Castile and León, the largest in Spain, is characterised by its majestic landscapes and climate conditions that are ideal for producing quality wines. Known for its ‘Vino de España’, it encompasses several prestigious appellations such as Ribera del Duero, Rueda, Toro, and Bierzo. Each appellation offers a distinct character thanks to local grape varieties such as Tempranillo, Verdejo, and Mencía. Tempranillo, for instance, thrives particularly well in the Ribera del Duero, resulting in robust and elegant red wines. Rueda, on the other hand, is synonymous with fresh and aromatic white wines, primarily made from Verdejo. The varied topography of the region, ranging from fertile plains to highlands, imparts a unique complexity to the wines of Castile and León. Viticultural tradition merges with innovation here, with winemakers who combine ancestral know-how with modern techniques to enhance each vintage. Ideal for wine enthusiasts of all levels, the region invites exploration of a depth and diversity of flavours that will delight even the most discerning palates.
