The wine region of Aragon, situated in the north-east of Spain, is a land of geological and climatic diversity that allows for the production of wines with varied characteristics. It is divided into four Denominations of Controlled Origin (DOC): Campo de Borja, Calatayud, Cariñena, and Somontano. Each appellation offers its own identity, yet all benefit from the beneficial influence of the Pyrenees and the Ebro Valley.
The most emblematic grape varieties include Grenache for the reds, renowned for its warmth and intense fruitiness, and Macabeo for the whites, bringing freshness and floral notes. Aragon's red wines are often fleshy and robust, while the whites are distinguished by their liveliness and lightness.
Aragon has skilfully combined tradition and modernity, respecting ancient methods while integrating contemporary winemaking technologies. Thanks to this balance, the wines of Aragon are increasingly captivating enthusiasts around the world, attracted by their exceptional value for money. Whether you are a novice or an experienced wine lover, exploring the wine riches of Aragon promises an unforgettable sensory experience.
