Located in the southwest of Spain, Extremadura is a wine-producing region that, although less known than other areas in Spain, harbors a wealth of hidden winemaking traditions. This region benefits from a Mediterranean climate with hot, dry summers and mild winters, ideal conditions for vine cultivation. Extremadura is primarily dominated by local grape varieties such as Tempranillo, Garnacha, and Cabernet Sauvignon for red wines, and Pardina and Cayetana for whites. The region's vineyards are often planted on clay-limestone soils that lend the wines a distinct minerality.
Extremadura is renowned for its artisanal approach to winemaking, favoring traditional methods while incorporating modern techniques to enhance the quality and expression of the terroir. The wines from this region are famed for their rich aromas, smoothness on the palate, and excellent ageing potential. Although Extremadura remains in the shadow of Spain's major wine regions, its wines are increasingly captivating discerning enthusiasts in search of authentic discoveries.
