Viniou Reviews
R. Lopez de Heredia Vina Tondonia Reserva 2010 is a splendid interpretation of Rioja tradition at its finest. This red wine, hailing from one of the most esteemed bodegas in La Rioja, is crafted from a classic blend dominated by Tempranillo, typically complemented by Garnacha, Graciano, and Mazuelo. The 2010 vintage reflects the region’s superb weather conditions, which contributed to wines of structure and remarkable aromatic complexity. The ageing process, characteristic of the house style, sees the wine spend extended years in American oak barrels, followed by further bottle refinement. This results in a wine with elegant, evolved aromas—dried fruits, leather, sweet spices, and a subtle earthiness—while retaining freshness and vibrancy on the palate.
La Rioja, Spain’s pre-eminent wine region, spans both sides of the Ebro river and benefits from a unique climate fusion: Atlantic influences bring freshness, while Mediterranean sunshine ensures ripe, healthy grapes. The area’s soils—mainly clay-limestone mixed with iron and alluvial sediments—encourage deep root systems and balance between fruit intensity and elegant structure. The historic significance of Rioja dates back centuries; Rioja DO was among the first regions in Spain to receive official recognition, fiercely protecting traditional viticultural and vinification practices to this day.
Given the wine’s age and complexity, it is a natural partner for refined yet flavourful dishes. Traditional Spanish lamb roast, slow-cooked with rosemary and olives, would be an inspired choice. Alternatively, the wine’s savoury, umami notes pair beautifully with mushroom risotto, Iberico pork, or classic tapas such as chorizo in red wine sauce. For a regional touch, try Riojan-style potatoes with chorizo. Mature cheeses, such as Manchego or Idiazabal, will also complement its graceful tertiary character.
To fully appreciate Viña Tondonia Reserva, decanting is strongly advised, ideally one to two hours before tasting, to allow the wine to reveal its delicate bouquet. Serve at 16-18°C; this temperature range enhances both its aromatic expression and supple tannin structure, ensuring a memorable tasting experience.
