| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2013 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | R. López de Heredia Viña Tondonia |
| Cuvée | Viña Tondonia Reserva |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £34.83 |
|---|
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Youth
2013 - 2017
|
Maturity
2018 - 2024
|
Peak
2025 - 2037
|
Decline
2038 - 2047+
|
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| Grape variety | Percentage |
|---|---|
| Tempranillo | 100 % |
The R. López de Heredia Viña Tondonia Reserva 2013 is a distinguished Rioja red wine, renowned for its classical approach and exceptional ageing potential. Crafted predominantly from Tempranillo, accompanied by Graciano, Garnacha, and Mazuelo, this blend represents the very essence of traditional Rioja. The 2013 vintage reflects a cool and challenging growing season, resulting in wines of real finesse, freshness, and longevity. The grapes are sourced from the famed Viña Tondonia vineyard, a site characterised by alluvial soils rich in limestone, which lend an elegant structure and minerality to the finished wine. True to the bodega’s philosophy, the Reserva is aged for six long years in American oak barrels and further refined in bottle before release, developing complex aromas of dried cherry, tobacco, leather, earth, and subtle spice.
La Rioja is one of Spain’s most celebrated wine regions, located in the north-central part of the country and influenced by both Atlantic and Mediterranean climates. The region benefits from a unique combination of warm days and cool nights, ideal for graceful ripening and maintaining acidity in the grapes. The soils vary across the region but are especially rich in limestone and clay in the Alta and Alavesa subregions, enhancing the finesse and longevity of the wines. Rioja is steeped in history, with an enduring tradition of extended oak ageing and blending, practices that López de Heredia continues with unwavering fidelity.
This Reserva pairs exquisitely with roasted lamb, braised beef, or game birds such as partridge. The wine’s mature profile also complements regional dishes like Rioja-style lamb chops with red peppers, or aged Manchego cheese. Its complexity and structure even allow it to hold its own alongside rich mushroom stews or hearty bean dishes.
For the best enjoyment, decant the wine for around an hour to allow its nuanced aromas to blossom. Serve at 16-18°C; this temperature allows the elegant bouquet and refined palate to fully express themselves, offering you the quintessential experience of traditional Rioja craftsmanship.
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