| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2011 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Rioja |
| Appellation | Rioja |
| Estate | R. López de Heredia Viña Tondonia |
| Cuvée | Viña Tondonia Reserva |
| Alcohol by volume | 13 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £38.22 |
|---|
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|
Youth
2011 - 2015
|
Maturity
2016 - 2020
|
Peak
2021 - 2030
|
Decline
2031 - 2040+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 100 % |
The 2011 Viña Tondonia Reserva from R. Lopez de Heredia is an exquisite example of classic Rioja, celebrated for its timeless elegance and depth. This red wine is typically crafted from a blend dominated by Tempranillo, complemented by Garnacha, Graciano, and Mazuelo. The 2011 vintage, which benefitted from a warm and consistent growing season, yields a wine of remarkable balance, displaying both freshness and complexity. After harvesting, the grapes undergo traditional vinification methods: extended maceration, natural fermentation with indigenous yeasts, and a lengthy ageing in American oak barrels, followed by further refinement in bottle before release. These meticulous techniques result in a wine with seamless integration of fruit, oak, and tertiary aromas.
La Rioja, particularly the Rioja Alta subregion, is renowned for its unique terroir: a continental climate moderated by Atlantic influences, variations in altitude, and poor, clay-limestone soils. This environment allows for slow, even ripening of the grapes and contributes to the renowned structure and longevity of its wines. Rioja’s historic reputation rests on its ability to craft wines with finesse, capable of extended ageing, and Lopez de Heredia is especially revered for its commitment to traditional winemaking and unwavering quality.
For a wine of such structure and subtlety, food pairings should enhance its nuanced character. Roast lamb is a classic companion in Rioja, echoing local culinary traditions. Additionally, chargrilled red meats, game birds such as pigeon or quail, and earthy mushrooms highlight the wine’s depth. For a vegetarian option, lentil and vegetable cazuela or roasted aubergine offer excellent matches, and a selection of aged Manchego cheese provides an authentic regional touch.
Serve this Viña Tondonia Reserva at 16-18°C to reveal its aromatic complexity—dried cherry, vanilla, tobacco, and subtle spice—and its silky tannins. Allowing the wine to decant for up to an hour before drinking will help it to open fully, showcasing all the elegance and layered richness that define both this estate and the great wines of Rioja.
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