The grape variety Graciano

Graciano is a distinguished red grape variety highly regarded for its role in premium Spanish wines, particularly those from Rioja and Navarra. It is known for imparting vibrant aromatics and distinctive structure. On the nose, Graciano typically exhibits intense aromas of blackberries, blueberries, and plums, complemented by notes of violets, liquorice, and subtle hints of spice. The palate is marked by bright acidity, firm yet refined tannins, and a lingering finish, often accompanied by nuanced undertones of tobacco, cedar, and earth when matured in oak.

Primarily grown in Spain, Graciano thrives in regions such as Rioja, where its contribution to longevity and complexity in blends is highly prized. It is also increasingly found in Navarra and experiencing experimental plantings in Australia and California.

Graciano wines are most often crafted as part of blends—most notably in Rioja—where they provide freshness and aromatic lift to Tempranillo-based wines, but single varietal expressions are admired for their intensity and elegance.

Ideal food pairings include roasted or grilled lamb, venison, and mature hard cheeses. The grape’s freshness and lively acidity also complement richly flavoured dishes such as chorizo, spicy stews, and tapenade, making it a versatile choice for Mediterranean cuisine.