Wines Ribera del Duero Vega Sicilia - Unico - 2005

Viniou Reviews

Vega Sicilia Unico 2005 is one of Spain’s most iconic red wines, embodying the nobility and complexity of the Ribera del Duero region. This legendary cuvée is predominantly crafted from Tempranillo (known locally as Tinto Fino), typically blended with a proportion of Cabernet Sauvignon. The 2005 vintage benefited from a temperate-growing season, leading to a wine of great harmony and richness. Vinification at Vega Sicilia remains deeply traditional, involving exceptionally extended barrel and bottle ageing—often a decade or more—yielding profound depth and an unmistakable signature of the estate. The 2005 shows a deep garnet hue and an aromatic palette where ripe black fruits, cigar box, leather, sweet spices, and subtle floral notes intermingle with finely-integrated oak.

The Ribera del Duero region, set along Spain’s Duero River, is renowned for its high-altitude vineyards, with soils composed of clay, limestone, and chalk, imparting distinctive elegance and freshness to the wines. The local climate is continental, characterised by hot summers, cold winters, and significant diurnal temperature variation through the growing season—factors crucial for the development of aromatic complexity, structure, and longevity. Vega Sicilia’s legacy in the region dates back to the mid-19th century and is synonymous with the highest standard of Spanish winemaking, setting a benchmark both domestically and internationally.

For food pairings, the structure and depth of Unico 2005 make it an extraordinary companion to refined meat dishes. Roast lamb, a Castilian classic, is a perfect choice, as are richly flavoured cuts of beef, venison, or wild boar. The wine’s complexity also matches well with mature sheep’s cheese such as Manchego, or with slow-cooked oxtail and mushroom-based stews. Spanish-style grilled vegetables and charred peppers make elegant vegetarian pairings, enhancing the subtle earthy notes in the wine.

To appreciate Unico 2005 at its best, decant at least two hours prior to serving—this will help the aromas and structure fully unfurl. Serve at 17-18°C to reveal the subtle layers and persistent finish that are hallmarks of this magnificent vintage.