Wines Ribera del Duero Vega Sicilia - Unico - 1999

Viniou Reviews

Vega Sicilia Único 1999 is a benchmark wine from Spain's renowned Ribera del Duero DO, crafted by the legendary Vega Sicilia estate. This iconic cuvée is predominantly made from Tinto Fino (the local name for Tempranillo), often blended with a proportion of Cabernet Sauvignon to add complexity and structure. The 1999 vintage was marked by favourable climatic conditions, lending perfect ripeness and expressive aromatics to the grapes. Único is renowned for its extended ageing, both in oak barrels and bottle, sometimes spanning up to a decade before release, which imparts exceptional complexity, integration, and a hallmark silky texture. The deep garnet colour hints at the wine's maturity, while the nose offers layers of black cherry, dried fig, tobacco, cedar, and a touch of leather. On the palate, it is powerful yet refined, with velvety tannins, a core of ripe dark fruit, and a long, intricate finish accented by subtle spice and earthy notes.

Ribera del Duero is situated in northern Spain, along the Duero River, on a high plateau at elevations between 700 and 850 metres. The region’s climate is continental, characterised by harsh winters and hot, dry summers, with dramatic diurnal temperature shifts that help preserve both ripeness and freshness in the grapes. Soils are diverse, including clay, limestone, and gravel, with good drainage—ideal for concentrating flavours and structure in red wines. Ribera del Duero’s wine culture dates back centuries, but it achieved worldwide fame in the late 20th century thanks to estates like Vega Sicilia, which set the standard for quality and age-worthiness.

The grandeur and depth of Vega Sicilia Único makes it a perfect companion for fine dining. Classic pairings include Castilian roast lamb, slow-cooked suckling pig, or aged Manchego cheese. Braised beef with rich, earthy sauces, wild mushroom risotto, or game such as venison will also enhance the wine’s complexity and complement its mature savoury notes.

For optimal enjoyment, decant at least two hours before tasting to allow the bouquet to fully evolve. Serve at a temperature of 17-18°C to reveal the wine’s layered aromatics and graceful palate. This is a bottle best savoured on special occasions, offering a true sense of Spanish heritage and vinous excellence.