Wines Ribera del Duero Vega Sicilia - Unico - 2004

Viniou Reviews

Vega Sicilia Único 2004 from Ribera del Duero stands as a paragon of Spanish winemaking. This iconic red blend, primarily composed of Tinto Fino (Tempranillo) with a portion of Cabernet Sauvignon, originates from one of Spain’s most lauded estates. The 2004 vintage is particularly exemplary, marked by optimal ripening conditions leading to exceptional fruit quality. The winemaking process for Único is meticulous: grapes are harvested by hand, undergo prolonged maceration, and the wine is aged for at least a decade in a complex regime of new and used French and American oak barrels, followed by extended bottle maturation. This results in a wine of remarkable structure, depth, and longevity, with aromas of dark cherry, plum, tobacco, cedar, leather, and subtle spice. The palate is dense yet refined, featuring fine tannins, vibrant acidity, and a persistent, elegant finish.

The Ribera del Duero region, nestled along the Duero River in Castile and León, boasts a continental climate with hot summers, cold winters, and significant diurnal temperature shifts. Vineyards are typically planted on limestone-rich soils at high altitudes (around 700–1000 metres), which enhance the grapes’ aromatic intensity and freshness. The region’s winemaking history dates back over a thousand years, though its international reputation was largely established in the 20th century by estates such as Vega Sicilia, whose approach to quality and ageing set new benchmarks for Spanish red wines.

With its power and complexity, Único 2004 pairs beautifully with equally robust dishes. Traditional Castilian fare such as roast suckling lamb (lechazo asado) or slow-cooked oxtail will highlight the wine’s depth. It also complements grilled ribeye steak, venison, or well-aged hard cheeses like Manchego. Earthy dishes featuring wild mushrooms or truffles harmonise with the savoury notes in the wine.

For optimal enjoyment, decant Vega Sicilia Único 2004 at least two hours before serving to allow full aeration. Serve at a temperature of 16-18°C, and pour into large, tulip-shaped glasses to enhance its aromatic complexity and appreciate its evolution in the glass. This extraordinary wine is a true celebration on any occasion.