Wines Ribera del Duero Vega Sicilia - Unico - 2015

Vega Sicilia Unico 2015 is widely regarded as one of Spain’s most iconic red wines, produced from the prestigious Ribera del Duero DO appellation in Castille and León. This legendary cuvée is a sophisticated blend, predominantly Tempranillo (locally known as Tinto Fino), often complemented by a dash of Cabernet Sauvignon. The 2015 vintage reflects the house style through meticulous hand selection of grapes, lengthy maceration, and an extraordinary ageing process that spans both French and American oak barriques and larger vats. This gives Unico its remarkable complexity, depth, and ability to age gracefully for decades. The nose presents expressive aromas of dark cherry, blackcurrant, tobacco, cedar, and sweet spices, while the palate is structured, layered, and elegant, with finely poised tannins and a persistent, savoury finish.

The Ribera del Duero region lies along the upper reaches of the Duero River, where vineyards benefit from a continental climate marked by hot days, cool nights, and significant temperature swings, especially at higher altitudes. The soils here are varied, with limestone, clay, and sandy layers that contribute to the concentration and finesse seen in wines like Vega Sicilia Unico. This region’s winemaking history dates back over 2,000 years, but it is only in the past few decades that its wines have ascended to global repute, led by estates such as Vega Sicilia.

Such a majestic wine deserves carefully chosen food pairings. Its structure and richness make it ideal with rare roasted lamb, Iberian pork, aged Manchego cheese, or regional dishes such as Castilla’s lechal (suckling lamb) or hearty stews. Its depth also pairs beautifully with game, roast duck, or even mature beef.

For optimal enjoyment, allow Vega Sicilia Unico 2015 to breathe by decanting it at least two hours before service. Serve at 16-18°C to let its full aromatic complexity and supple texture unfold. This vintage can be enjoyed now for its vibrant fruit and energy, but will reward further cellaring over the next 20 years.